DRY Soda Founder and CEO, Sharelle Klaus, realized a gap in the marketplace for a sophisticated non-alcoholic beverage after years of not drinking alcohol throughout four pregnancies. As a food and wine lover, she grew frustrated with the lack of options available to pair with fine meals. Sharelle hoped for a drink that was simple, all-natural, caffeine-free, low in sugar and made with the highest quality ingredients - a beverage that could complement great food or act as a light refreshment on its own.

By early 2005, Sharelle started bringing these ideas to life in her home kitchen. After endless hours of beverage education, experimentation, and help from local chefs and designers, DRY Soda was born. Lavender, Lemongrass, Kumquat, and Rhubarb DRY were officially launched in August of 2005.

The four original flavors first appeared in white tablecloth restaurants in the greater Seattle area. The addition of retail partners and regional expansion soon followed and DRY Soda Co. began to grow and flourish. DRY was being embraced not only as a non-alcoholic option, but as a modern alternative to several mainstream beverages.  It was less-sweet than traditional soda or juice, more exciting than a plain/sparkling water; intriguing enough to stand alone, but also harmonized with fine meals.  Additionally, the soda was being used as premium mixer. 

After three years in the business, DRY Soda Co. created a big splash by unveiling two new flavors in October of 2008 - Vanilla Bean and Juniper Berry. In May of 2009, Cucumber DRY Soda was released, bringing the line to a total of seven flavors.

The hard work and dedication of DRY’s imaginative and driven team, wonderful industry partners and the best customers in the business have brought DRY national recognition. The complete line of seven flavors is now available in DRY’s Tasting Room and Company Store, retail stores, restaurants, hotels, resorts, and boutiques throughout the United States and Canada, and select locations in the Caribbean and Southeast Asia.