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Pink Lady Milkshake

Salt & Straw, Portland, OR
Pairs with: Vanilla Bean DRY Soda

4 oz. fresh strawberries (about 3 large), hulled and quartered
1 tbsp. sugar
3 tbsp. dark rum, 80 proof
1 tsp. champagne vinegar or white wine vinegar
1 pint strawberry ice cream
Whipped cream
Freshly, finely ground black or pink pepper

Serves 4


- Combine strawberries and sugar in a small bowl; let macerate until juices are released, about 30 minutes. Add rum and vinegar.
- Scoop ice cream into a blender. Add strawberry mixture and blend until smooth. Divide milk shake among small glasses. Top each shake with a dollop of whipped cream; sprinkle lightly with pepper. Serve with a straw (or two).