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Mini Muscovy Duck Burgers with Sharp Cheddar, Caramelized Onions and Huckleberry Ketchup
Chef Dustin Clark / Wildwood Restaurant, Portland, OR
Pairs with: Lavender DRY Soda
For your next holiday party appetizer or buffet, take a new twist on the bite-sized burger from Portland’s acclaimed restaurant Wildwood.
Dungeness Crab Salad with Garlic, Roasted Shallots and Pomegranate Vinaigrette
Chef Thierry Rautureau / Rover’s Restaurant, Seattle, WA
Pairs with: Rhubarb DRY Soda
This recipe from Seattle's acclaimed "Chef in the Hat" combines mouth-watering Dungeness crab with a slightly tart yet sweet pomegranate vinaigrette. Serve as an appetizer or side dish.
Adapted from Chef Marcus Samuelsson's cookbook Aquavit: And the new Scandinavian cuisine Pairs with: Blood Orange DRY Soda
For a refreshing and lighter dinner idea, try pairing Blood Orange DRY Soda with this Scandinavian-inspired salad. Serve with a loaf of artisan bread.
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