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Cocktail Recipes

CUCUMBER

VANILLA BEAN

JUNIPER BERRY

LAVENDER

LEMONGRASS
Bohemian de la Fleur
Elderflower Collins
DRY Lemon
Gin Ruby
Lojito
Lemon Dropped
Lemongrass Pear Martini
POM Stimulus Cocktail

KUMQUAT

RHUBARB

Boehemian de la Fleur                                                      Michael Vizzoni | The Terrace Lounge, Fairmont Olympic Hotel   Seattle, WA
1 1/2 oz. St. Germain
1/10 oz. Chartreuse (Green)
3/4 oz. Lime juice (fresh squeezed)
Serve: Lowball Glass
Garnish: Lemongrass Stick

  • Fill a cocktail shaker with ice.
  • Add St. Germain and Chartreuse. Shake well.
  • Strain mixture into glass over ice, top with DRY Soda and garnish.

Elderflower Collins:                                                              Luke Sundquist | Craft - Los Angeles, CA
2 oz. Gin
1 1/2 oz. St. Germain
1/2 oz. Fresh Lime Juice
2 oz. Lemongrass DRY Soda
Serve: Collins Glass
Garnish: Lemongrass Stick or Lime Wedge

  • Fill a cocktail shaker with ice.
  • Add gin, St. Germain and lime juice. Shake well.
  • Strain mixture into glass over ice, top with DRY Soda and garnish.

DRY Lemon
1 oz. Tequila
1/2 oz. Triple Sec
Splash of Lime Juice
Splash of Pineapple Juice
2 oz. Lemongrass DRY Soda
Serve: Martini Glass
Garnish: Pineapple wedge

  • Fill a cocktail shaker with ice
  • Add tequila, triple sec, lime juice and pineapple juice. Shake well.
  • Strain into a chilled martini glass.
  • Add Lemongrass DRY Soda and stir gently.

Gin Ruby
2 oz. Gin
2 oz. Grapefruit Juice
2 oz. Lemongrass DRY Soda
Serve: Martini Glass
Garnish: Grapefruit Wheel

  • Half fill a cocktail shaker with ice.
  • Add gin and grapefruit juice. Shake well.
  • Strain and pour into a chilled martini glass.
  • Top with Lemongrass DRY Soda and garnish.

Lojito
1 3/4 oz. Vodka
1/4 oz. Lime Juice
6 oz. Lemongrass DRY Soda
3 Fresh Lime Wedges
5-7 Freshly torn Mint Leaves
1 TSP. Simple Syrup
Serve: Bucket
Garnish: Sugar Rimmed Glass

  • Prepare a bucket glass with a sugared rim and ice
  • Half fill a cocktail shaker with ice
  • Add all ingredients and shake vigorously
  • Pour into glass and garnish with additional fresh mint leaves and lime.

Lemon Dropped
1 1/4 oz. Citroen Vodka
3/4 oz. Triple Sec
3 1/2 oz. Lemongrass DRY Soda
2 Fresh Lemon Wedges
Serve: Martini Glass
Garnish: Sugar rimmed glass, lemon wedge

  • Prepare a chilled, sugar rimmed martini glass
  • Half fill a cocktail shaker with ice.
  • Add all liquid and one lemon wedge. Shake well.
  • Strain mixture into glass and garnish with a lemon wedge.

Lemongrass Pear Martini:                                                   Trisha Bates | Cakes on Walnut - Champaign, IL
1 1/2 oz. Pear Vodka
1 1/4 oz. Triple Sec
3 oz. Lemongrass DRY Soda
1 Thick Lemon Slice
Serve: Martini Glass
Garnish: 1/4 Key Lime

  • Half fill a cocktail shaker with ice.
  • Add all liquid and juice from the lemon wedge. Shake lightly.
  • Strain mixture into glass and garnish with the key lime.

POM Stimulus Cocktail                                                       Developed for Pomegranate Bistro by Seth Hammond | Seattle, WA
1 oz. Bombay Sapphire Gin
1 oz. St. Germain
2 oz. Lemongrass DRY Soda
1/2 oz. Chopped Fresh Lemongrass
1/8 oz. Lemon Juice
Serve: Rocks Glass
Garnish: Crisp One Dollar Bill

  • Half fill a cocktail shaker with ice.
  • Add all ingredients except DRY Soda and shake.
  • Strain mixture into glass fill with ice, add DRY Soda and place one dollar bill on top of glass.