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COCKTAIL RECIPES | VANILLA BEAN

 

Holiday Trail
Lacey Murillo | 1886 Bar, The Raymond - Pasadena, CA
3/4 oz. lemon juice
1/2 oz. orange juice
3/4 oz. orgeat syrup
2 oz. bourbon whiskey
2 dashes Angostura bitters
Vanilla Bean DRY Soda
Serve: collins glass
Garnish: candied almonds

  • Combine first five ingredients together in a shaker and shake vigorously for 5-7 seconds
  • Pour into collins glass over ice and top with Vanilla Bean DRY Soda
  • Garnish with candied almonds

Bridal Shower Shandy
Len Nahajski | Developed for Lisa Dupar Catering - Seattle, WA
6 oz. ice cold premium lager beer
6 oz. ice cold Vanilla Bean DRY Soda
Serve: pilsner glass
Garnish: extra-long twist of lemon

  • Combine beer and soda together gently into chilled glass
  • Garnish with lemon twist and serve immediately

 

Calypso Honeymoon
Len Nahajski | Developed for Lisa Dupar Catering - Seattle, WA
1 1/2 oz. gold rum
3/4 oz. fresh lime juice
1 1/2 oz. fresh grapefruit juice
1 1/2 oz. simple syrup
1/2 oz. Licor 43
Dash of Angostura bitters
1 1/2 oz. Vanilla Bean DRY Soda
1 thin slice of fresh jalapeno
Serve: collins glass
Garnish: lime wheel

  • Shake all liquids except DRY Soda along with the jalapeno slice in a cocktail shaker and strain into a cocktail shaker filled with fresh ice
  • Strain into a collins glass filled with fresh ice
  • Top with DRY Soda and garnish with the lime wheel

 

DRY Sunset
3 oz. Vanilla Bean DRY Soda
2 oz. vodka
1 oz. orange juice
1 oz. cranberry juice
Serve: bucket
Garnish: orange wedge

  • Half-fill a cocktail shaker with ice. Add vodka, orange juice, cranberry juice and shake well
  • Strain and pour over ice into glass
  • Add DRY Soda, stir and garnish

 

Twisted Coffee
3 oz. Vanilla Bean DRY Soda
1 oz. Irish Whisky
1 oz. Irish Cream
1 oz. Kahlua
Serve: chimney glass
Garnish: sugar rim

  • Half-fill a cocktail shaker with ice
  • Add whisky, Irish Cream and Kahlua and shake well
  • Strain mixture into prepared chimney glass over ice, add Vanilla Bean DRY and sti

 

Seattle Strawberry
2 oz. vanilla vodka
3 oz. Vanilla Bean DRY Soda
2 oz. lightly sweetened, finely pureed strawberries
1 tsp. lemon juice
Serve: collins glass
Garnish: fresh strawberry

  • Half-fill a cocktail shaker with ice
  • Add vodka, strawberry puree and a squeeze of lemon and shake well
  • Strain mixture into glass over ice, add Vanilla Bean DRY, stir gently and garnish

 

Vanilla Drop
Len Nahajski | Developed for Lisa Dupar Catering - Seattle, WA
2 oz. premium vodka
1 oz. fresh lemon juice
3/4 oz. simple syrup
1 1/2 oz. Vanilla Bean DRY Soda
Serve: cocktail glass
Garnish: split vaniila bean

  • Half-fill a cocktail shaker with ice
  • Add vodka, lemon and simple syrup and shake well
  • Strain mixture into cocktail glass, top with Vanilla Bean DRY, and garnish with vanilla bean