FLAVOR PROFILES PAIRING RECIPES COCKTAIL RECIPES FEATURE FLAVOR

Feature Flavor

Lemongrass DRY is the most frequent favorite flavor among DRY employees.

DRY’s lemongrass extract is derived using a cold-press process, similar to that of olive oil.

Bartenders usually name Lemongrass DRY as the most versatile cocktail mixer.

There are only 50 calories in a 12 oz. bottle of Lemongrass DRY.

DRY’s founder originally chose Lemongrass as a well-suited pairing for Asian inspired dishes, Mexican cuisine and seafood.

LEARN MORE ABOUT LEMONGRASS:

Lemongrass is a perennial plant, native to southern India and Southeast Asia. The grass has long, thin, sharp, gray-green leaves, and a strong white base similar to that of a scallion. It grows up to six feet tall under ideal tropical conditions.

Widely used in Thai, Vietnamese and Caribbean cooking, lemongrass offers a clean, herbal, citrus flavor. Whole stalks are often lightly crushed, then added to warm dishes, allowing the lemongrass to steep and release its aromatic oil. Thin slices of the leaves are used to flavor soups, teas and curries.

Also known as citronella, lemongrass is commonly used for non-culinary purposes. Lemongrass’ citral oil, found in candles, perfumes, soaps, and massage oils, lends a calming effect that relieves insomnia and stress. The plant’s essential oil is also used to tighten the skin’s pores, add sheen to dull hair and as a general anti-inflammatory.

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