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Abby Calvo

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PRESS HIGHLIGHTS

NOT YOUR AVERAGE SODA
May 2013

DRY Soda is highlighted as a unique, all natural soda that will "make your tastebuds sing with glee." (pg 35)

DRY SODA: INTERVIEW WITH SHARELLE KLAUS
March 2013

Craft & Culture's Ledger Magazine interviews DRY CEO Sharelle Klaus about her aspirations, commitment to the local community and favorite food/DRY pairings.

THE 20 HEALTHIEST DRINKS
January 2013

DRY is selected as one of Prevention's 20 healthiest drinks as Keri Glassman, RD, notes that "opting for a natural soda sweetened with cane sugar is much better than drinking one loaded with sugar and artificial junk."

OUR FAVORITE (NATURALLY FLAVORED!) FIZZY DRINKS
July 2012

DRY picked as a favorite less sweet soda for all natural refreshment.

5 SUMMER GIN COCKTAIL RECIPES
June 2012

DRY Sodas are the perfect ingredient for artisan cocktails.

SPARKLING DELIGHTS
January 2012

Destination Hyatt showcases how DRY is transforming the soft drink landscape with its grown up sparklers.

BINGE: LOCAL SODA
July/August 2011

Edible Seattle declares Cucumber DRY the ideal "Post-Spa Sipper."

POP STARS
June 2011

Out of 146 sodas taste tested, Cucumber DRY is one of only eight Whole Living "Pop Stars."

YOUR GUIDE TO THE BEST IN SUMMER FOOD
May 2011

Blood Orange DRY is among other tasty recommendations in the Wall Street Journal's "Guide to the Best in Summer Food."

TRENDSPOTTING: HEALTHY SODAS
March 2011

FOOD & WINE Magazine features DRY Soda as a "Healthy Soda" using pure cane sugar instead of high-fructose corn syrup, recommending readers try Rhubarb DRY and Juniper Berry DRY as cocktail mixers.

THE EDITOR'S DOZEN
January/February 2011

The editor of Cooking Light Magazine confirms that DRY's "zippy" flavors have a fraction of the calories found in standard sodas, making it the clear choice for a culinarian!

10 REFRESHING SODAS FOR SUMMER
August 10, 2010

Real Simple Magazine thinks Lavender DRY is “unexpectedly addictive”! Read what else they had to say about this fabulous flavor.

KACI CHECKS OUT SEATTLE-BASED DRY SODA
June 9, 2010

Two fantastic local chefs, James Beard award winner Chef Jason Wilson of Crush and Lisa Dupar of the Pomegranate Bistro, showcase new ways to mix DRY Soda into cocktails and non-alcoholic mixers.

THE MORNING BUZZ
May 5, 2010

DRY Soda was buzzed about in San Antonio as an all natural, less sweet soda.

MOMPRENEUR MAKES THE MOST OF BEING DRY
May 3, 2010

Founder, CEO and mom of four Sharelle Klaus was featured as a guest on Seattle’s New Day Northwest. Hear her talk about how she turned her love of food and wine into a sophisticated soda.

DRINKS ARE ON THE MENU
March 2010

Look to DRY Soda as a great complement for your next meal!

LESS SUGAR MORE SALES
September 2009

DRY Soda is a big departure from the other sodas on the market - it has less than two teaspoons of sugar per eight-ounce serving, which allows people to taste the flavors of the soda and accompanying food.

EVENTS

Vida Vegan Con's Galarama & Silent Auction
May 25, 2013
Portland, OR