Jezebel Magazine features Top Chef Richard Blais, DRY Soda's Creative Director, and his work in flavor development for Apple and Ginger DRY Soda.
MIXING IT UP
Chris Hopkins, mixologist at The Cosmopolitan in Las Vegas, NV and David Welch, bar manager at Lincoln Restaurant/Sunshine Tavern in Portland, OR make DRY Soda one of their go-to cocktail ingredients as mixologists get particular about their mixers.
NOT YOUR AVERAGE SODA
DRY Soda is highlighted as a unique, all natural soda that will "make your tastebuds sing with glee." (pg 35)
DRY SODA: INTERVIEW WITH SHARELLE KLAUS
Craft & Culture's Ledger Magazine interviews DRY CEO Sharelle Klaus about her aspirations, commitment to the local community and favorite food/DRY pairings.
THE 20 HEALTHIEST DRINKS
DRY is selected as one of Prevention's 20 healthiest drinks as Keri Glassman, RD, notes that "opting for a natural soda sweetened with cane sugar is much better than drinking one loaded with sugar and artificial junk."
DRY picked as a favorite less sweet soda for all natural refreshment.
5 SUMMER GIN COCKTAIL RECIPES
DRY Sodas are the perfect ingredient for artisan cocktails.
Destination Hyatt showcases how DRY is transforming the soft drink landscape with its grown up sparklers.
BINGE: LOCAL SODA
Edible Seattle declares Cucumber DRY the ideal "Post-Spa Sipper."
Out of 146 sodas taste tested, Cucumber DRY is one of only eight Whole Living "Pop Stars."
Blood Orange DRY is among other tasty recommendations in the Wall Street Journal's "Guide to the Best in Summer Food."
TRENDSPOTTING: HEALTHY SODAS
FOOD & WINE Magazine features DRY Soda as a "Healthy Soda" using pure cane sugar instead of high-fructose corn syrup, recommending readers try Rhubarb DRY and Juniper Berry DRY as cocktail mixers.
THE EDITOR'S DOZEN
The editor of Cooking Light Magazine confirms that DRY's "zippy" flavors have a fraction of the calories found in standard sodas, making it the clear choice for a culinarian!
10 REFRESHING SODAS FOR SUMMER
August 10, 2010
Real Simple Magazine thinks Lavender DRY is “unexpectedly addictive”! Read what else they had to say about this fabulous flavor.
KACI CHECKS OUT SEATTLE-BASED DRY SODA
June 9, 2010
Two fantastic local chefs, James Beard award winner Chef Jason Wilson of Crush and Lisa Dupar of the Pomegranate Bistro, showcase new ways to mix DRY Soda into cocktails and non-alcoholic mixers.
THE MORNING BUZZ
May 5, 2010
DRY Soda was buzzed about in San Antonio as an all natural, less sweet soda.
MOMPRENEUR MAKES THE MOST OF BEING DRY
May 3, 2010
Founder, CEO and mom of four Sharelle Klaus was featured as a guest on Seattle’s New Day Northwest. Hear her talk about how she turned her love of food and wine into a sophisticated soda.
DRINKS ARE ON THE MENU
Look to DRY Soda as a great complement for your next meal!
LESS SUGAR MORE SALES
DRY Soda is a big departure from the other sodas on the market - it has less than two teaspoons of sugar per eight-ounce serving, which allows people to taste the flavors of the soda and accompanying food.
New Orleans Film Festival
October 10-17, 2013
New Orleans, LA
Brewsboro Festival 2013
October 12, 2013
Yelp Denver Elite Party
October 12, 2013
Chef Richard Blais Reveals DRY Soda's New Flavor Innovation
September 18, 2013
DRY Soda Introduces Its First Exclusive Flavor Offerings
September 12, 2013
Chef Richard Blais Named DRY Soda Creative Director
March 5, 2013
DRY Soda Names Joth Ricci to Board of Directors
February 12, 2013
2012 Banner Year for DRY Soda
December 6, 2012
DRY Soda's Savor the Flavor Tour Launches in Colorado
July 18, 2012
DRY Soda Challenges Colorado's Soda Status Quo
November 14, 2011
DRY Soda Welcomes Wild Lime to the Mix
October 5, 2011
Show Your Love on Mothers’s Day With DRY Soda
April 29, 2010
DRY Soda Shows Its Strength in 2009
January 1, 2010
Introducing Juniper Berry and Vanilla Bean DRY
November 5, 2008
DRY Soda Goes International
August 25, 2008
Add a Little Bubbly to the Holidays With DRY Soda
December 4, 2007
DRY Soda Co. Names new Chief Financial Officer
November 5, 2007
DRY Soda Co. Completes West Coast Expansion
June 27, 2007